Crock Pot Chicken Noodle Soup

Crock Pot Chicken Noodle Soup

 

It is starting to get chilly out. With that there are a lot more activities going on and needing a great dish that is filling and a great home favorite for a cold fall day. This is a great recipe that can simmer while you are away and just have to put the noodles in about 45 minutes before its ready to eat.

 

 

 

Ingredients

1. Cup of chopped Carrots

1. Cup of chopped Celery

3/4. Cup of diced Onions

4 large chicken breasts

1 can of chicken broth

3 tablespoons of chicken base

6 cups of water

8 oz of noodles

Seasons to your liking I used 1Tbs of each Italian Seasoning, Rosemary, Basil, Bay Leaves and Oregano

 

Takes 4 hours on high or 8 hours on low!

Add the noodles 30 minute before serving.

 

This is a great easy recipe that you put everything but the noodles in the crock pot and you can leave it and cook while you are busy doing other things.

 

Add one cup each of celery, Carrots, and 3/4 a cup of onions to your crock pot. (I used an 6 quart crock pot and this recipe makes a large batch that fills it full!)

 Add your chicken that is thawed and diced up along with the can of chicken broth.

 Dissolve 3 tablespoons of chicken base in 1 cup of hot water it needs to be hot enough to make it dissolve and mix up. Once it is mixed well add that and 5 more cups of water to the crock pot. Next season to your liking. I added the following in the picture one tablespoon of each but you can season it to your liking. Italian Seasoning, Rosemary, Basil, Bay Leaves, Oregano

 30 to 45 minutes before you are ready to serve add the noodles. I put it on low for the next bit of time to cook the noodles perfectly and it is still hot ready when you are. It is a great filling classic soup that is hearty and healthy for you.